Love at first bite youtube4/2/2023 Refrigerate candy in mold on cookie sheet until firm, 5 to 8 minutes. Coat cups thick enough so that cup cannot be seen through candy, at least 1/4 inch thick. Use food-safe brush to coat bottom and sides of Ruffled Heart Silicone Mold cavities with melted candy. Melt Candy Melts following package instructions.2 packages (14 ounces each) White, Dark Cocoa or Light Cocoa Candy Melts.To serve, brush edges with melted candy and dip into pink and white sparkling sugars fill with berries. ![]() Make the shells up to one week in advance. If desired, add candy.Ī berry-laden, heart-shaped chocolate shell shimmers and shines for your Valentine. Heat Cookie Icing following package instructions add message, outlines, swirls and other decorations to top of brownie hearts.
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